This is a complete meal in a Crockpot. Simple and everything can be purchased at Aldi's Food Store. I use a West Bend 6 Quart Oval Crockery Cooker. I have several crock pots for different items since I...
Author: Diana in KS
A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting...
Author: Nif_H
A tasty dish that combines most kid's favorites - hot dogs and baked beans. The sweet potato and the carrots in the orange puree add not only a top source of nutrients and fiber but a delicious hint of...
Author: Sharon123
Make and share this Shepherd's Pie - Emeril Lagasse recipe from Food.com.
Author: Ms. DMAC
This dish is a favorite of mine and always a hit. It's quick, simple & easy. Placed on a bed of greens makes a nice presentation as well. Tarragon offers a wonderful variation and couples beautifully with...
Author: Kevin Simon
This is a chili recipe that my mom has made for years. She's passed this recipe on to me and now I make it a couple times a year when the weather gets cold. This chili is very good on the day you make...
Author: Jason B
I make this using Recipe #196018. This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to...
Author: Mommy Diva
I found this in a magazine and had to change it to suit my personal taste and also because I didn't have all ingredients on hand. The result tasted great!
Author: TexasKelly
This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a...
Author: Gail2293
This is so easy to throw together and put on the grill or in the oven and forget about it. We use the grill as much as possible during the summer so the house doesn't get any hotter than necessary - This...
Author: Sweetchaos
This is such a wonderful and traditional English recipe for Hallowe'en - All Hallow's Eve! It was a dish traditionally served to unmarried guests with a ring hidden inside. Whoever found the ring would...
Author: French Tart
A sure to please pasta dish made with a garlicky pureed broccoli cream sauce and topped with Parmesan cheese. Doesn't get any better than this.
Author: Marie
This delicious recipe can be prepared stove top, in the oven, on a BBQ grill, in the crock pot, or over the lowest part of a campfire. The original recipe came from a Marlboro booklet called The Original...
Author: PanNan
I always thought Lasagna was too difficult to make until I found a 'no boil' recipe. Over the years, I have developed my own 'no boil' lasagna that my family loves.
Author: christianrock_chick
Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not...
Author: sugarpea
Make and share this Lemony Seafood Risotto With Tarragon recipe from Food.com.
Author: 2Bleu
I adapted a recipe from the American Heart Association for Black Beans and Rice to make this recipe. It's pretty simple to make, and the flavors really come through.
Author: Phil the Thrill
This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more
Author: Perfect Pixie
This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven.
Author: Vito Fun
You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy entree from Oxygen Magazine. The salmon really soaks up a...
Author: FLKeysJen
One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.
Author: looneytunesfan
A great Sandra Lee Semi-Homemade recipe. Easy to make and very good. Per Sandra " Serve hot with peppers, warm tortillas, refried beans and shredded cheese, if desired". I used Lawry's fajita seasoning...
Author: mandabears
Make and share this Shrimp With Pesto Cream recipe from Food.com.
Author: gailanng
Make and share this Bean and Cornbread Casserole (Crock Pot) recipe from Food.com.
Author: Mercy
An easy meal for those busy nights. You could even add some shredded cheese if you like or change the soups.
Author: Madson7
Make and share this Asian Salmon Bowl With Lime Drizzle recipe from Food.com.
Author: Annacia
I guess I should rephrase that. It's not just for single guys, or hot ones for that matter, I modified the quantity for a single person and made it more spicy. This is based on the 10 Minute TVP Tacos...
Author: The Urban Gourmet
Make and share this Capone's Chicken, Broccoli and Ziti recipe from Food.com.
Author: Kerry Ciulla
I use Recipe #300887 to make this pie when the king comes for dinner. It's always a hit with his nibs so I hope you will try it too. If you can' find four and twenty blackbirds at your supermarket just...
Author: Secret Agent
I just made this recipe. It is sitting on the stove as we speak and it smells and tastes so good. The recipe originally called to simmer the pork, tomato sauce, water, onions and garlic for a half an hour....
Author: Budgiegirl
Make and share this Better Than Mom's Pot Roast recipe from Food.com.
Author: quirkycook
Make and share this Asian Noodles With Chicken and Scallions recipe from Food.com.
Author: invictus
Better than lamb moussaka. We're not vegan but I love this recipe! By far the tastiest vegan meal I have ever eaten that typically uses meat and lots of dairy. I've pulled ideas from several vegan websites...
Author: Chef C.S.
Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish.
Author: blondegreen
This recipe is derived from a dish we received after my husband's grandma's funeral. It is SO yummy and just as good reheated!
Author: jstockwell
I don't know what's better, the dish or the look you get when you say that's what you're serving. We always loved when Mom served up Pig Stomach. I have adapted this recipe from the Mennonite Cookbook....
Author: luvinlif2k
This is an adaptation of ClareVH's "Recipe #84268". I feel it gives the polenta that extra Italian flair. Hearty all on it's own as a vegetarian dish (with the vegetable broth, of course) but also great...
Author: DreamoBway
Don't let the name fool you, these nachos are actually quite good. My old roommate and I invented this recipe as a result of boredom, hunger and economic reasons (which is where the name comes from). We...
Author: Tom14344
Make and share this Beef Cabbage Stir-fry recipe from Food.com.
Author: Chris from Kansas
We enjoyed this easy (8 point) dish served with green beans (frozen). Recipe source: WW Points Plus Cookbook
Author: ellie_
Make and share this Tagine of Chicken & Sweet Potato recipe from Food.com.
Author: mell_2
Make and share this Baked Chicken and Ziti recipe from Food.com.
Author: Audrey M
This comes together fast after peeling the shrimp - in the time it takes to cook the pasta the meal is ready! It probably could serve 4 if antipasto & dinner salad is served - crusty warm chunks of Italian...
Author: Busters friend
Make and share this Torta Azteca or Pastel De Pobres recipe from Food.com.
Author: CunSwim
This is a prepare-ahead one-dish pasta dinner based on a recipe by Nancy Verde Barr in the January 1993 issue of Food & Wine magazine. You may use prosciutto in place of the pancetta.
Author: mersaydees